淮扬菜，也称苏菜，与鲁菜、川菜、粤菜并称为中国汉族四大菜系。覆盖了淮河、长江下游的广大地区，集中体现了扬州、镇江、淮安等地菜肴的风格；上海、杭州、宁波等城市的菜肴均属淮扬风味，特别是杭州菜更是久负盛名。下面译辰宁波翻译公司的小编为大家整理了淮扬菜常见菜名的英文翻译。

菠萝虾球  Sauteed Prawn with Pineapple

杭州凤鹅  Pickled Goose, Hangzhou Style

百叶结烧肉  Stewed Pork Cubes & Tofu Skin in Brown Sauce

海鲜豆腐  Braised Tofu with Seafood

蛋黄狮子头  Stewed Meat Ball with Egg Yolk

贵妃鸡   Chicken Wings & Legs with Brown Sauce

叫化鸡   Beggars Chicken (Baked Chicken)

牡丹珠圆鸡  Chicken & Crab Roe with Shrimp Balls

一品蒜花鸡  Deep-fried Chicken with Garlic

牛肉炖土豆  Braised Beef with Potatoes

甲鱼烧肉  Braised Turtle with Diced Pork

什菌炒红烧肉  Sauteed Diced Pork with Assorted Mushrooms

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