纪录片《舌尖上的中国》在CCTV播出后，收到了全国各地的好评，此片主要记录播放了中国各地美食生态，让国人了解了中华饮食文化的精髓。在片中出现了很多菜名，宁波译辰翻译整理了部分美食的英语翻译与大家交流，让我们再来回顾一下这些美食吧。

烤松茸：roasted matsutake

油焖春笋：braised bamboo shoot

油泡鲜虾泡：sauteed king prawn

莲藕排骨汤：lotus root and rip soup

酸菜鱼：boiled fish with pickled cabbage and chili

香煎马鲛鱼：decocted mackerel

馒头：steamed bread

豆腐脑：tofu curd

卤水鹅片：slice of marinated goose

香炸奶豆腐：fried dried milk cake

香煎银雪鱼：pan-fried sliced silver cod

干炒牛河：stir-fried rice noodles with beef

腊汁肉夹馍：Chinese hamburger

羊肉泡馍：pita bread soaked in lamb soup

兰州拉面：Lanzhou hand-pulled noodles

岐山臊子面：Qishan minced noodles

蒙古奶茶：Mongolia milky tea

炸乳扇：fried dairy fan

烤羊排：baked lamp chop

红烧毛豆腐：stinky tofu braised in soy sauce

绍兴醉鸡：Shouxing chicken in wine

西湖虾饼：pan-fried shrimps mousse with crab meat and vegetable

端午粽子：zongzi

青菜炒年糕：rice cake stir-fried with vegetables

毛蟹炒年糕：rice cake stir-fried with crabs

扁豆焖面：braised noodles with lentil

山西焖面：Shanxi braised noodles

清明团子：sweet green rice ball

鲜虾云吞面：won ton noodle with shrimps

酸菜饺子：dumpling of pickled Chinese cabbage

爽脆海蛰：shredded jelly fish

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